Cookiddoo
Cooking classes · Kanata Lakes and Katimavik
About the place
Kids cook from scratch while the chefs guide and mentor them, and the children do everything else themselves. 1 A Westboro course covers knife skills, fresh pasta, pastry and yeast dough and ends with a graduation cooking challenge. 5 The school says its instructors are Food Handler certified and that it uses only fresh, natural ingredients without artificial additives, preservatives or colourings. 8 9 Children are introduced to quality foods and learn to handle kitchen tools safely. 10 11
Key facts
| Ages | 8–13 years 20 |
|---|---|
| Opening hours (Google) | Monday–Sunday 9 a.m.–8 p.m. 13 |
| Fees | $715 for the full program · + HST 22 |
| Location | 150 Katimavik Rd 301 Unit 3 Floor, Kanata, ON K2L 2N2 12 |
The place publishes neither its class days and times nor its trial class details.
Junior Chef Academy 20 21
| Ages | 8–13 years 20 |
|---|---|
| Fees | $715 for the full program · + HST 22 |
Locations and hours
Cookiddoo
150 Katimavik Rd 301 Unit 3 Floor, Kanata, ON K2L 2N2 12
| Monday–Sunday | 9 a.m.–8 p.m. |
|---|
Kanata Lakes and Katimavik
Where these facts come from
- cookiddoo.com/ · published by the place
-
Ages 4–15 cook from scratch at your home, school or community centre, led by our
-
chefs
-
safe and supportive space. We're all about helping kids be as independent as possible, with
-
our chefs guiding and mentoring them, while the kids do everything else themselves.
-
Up to 10 kids with a lead coach and an assistant.See dates →
-
8 Tuesday evenings in Westboro: knife skills, fresh pasta, pastry, yeast dough and a graduation
-
cooking challenge. Up to 10 kids.
-
Food Handler certified instructors
-
We use only fresh and natural products with no artificial additives, preservatives or colorings.
-
From an early age, children are introduced to quality foods and learn how to handle
-
kitchen tools safely.
-
- www.google.com/maps · Google listing
-
150 Katimavik Rd 301 Unit 3 Floor, Kanata, ON K2L 2N2
-
Tuesday 9 a.m.–8 p.m.
-
Wednesday 9 a.m.–8 p.m.
-
Thursday 9 a.m.–8 p.m.
-
Friday 9 a.m.–8 p.m.
-
Saturday 9 a.m.–8 p.m.
-
Sunday 9 a.m.–8 p.m.
-
Monday 9 a.m.–8 p.m.
-
- cookiddoo.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp · published by the place
-
8–13yearsJunior Chef AcademyGroup 2: 8 Tuesday evenings in Westboro from Nov 17, ages 8–13.
-
Weekly course · ages 8–13
-
Registration open · $715 + HST
-